- Beluga Lentils with Roasted Fennel and Pumpkin
- Bracing Red and Green Party Salad
- Bright Yellow Roasted Cauliflower
- Butternut Squash & Shiitake Spring Rolls
- Canarian Salted Potatoes & Vegan Herb Mayonnaise
- Chana Dal Fritters with Garlic Almond Sauce
- Chipotle Mayonnaise & Sweet Potato Fries
- Coconut Bhajia With Jalapeño And Green Tomato
- Corn Fritters with Hot Sauce
- Dukkah – Egyptian Savoury
- Fennel and Apple Soup with Herb Oil
- Glistering Midsummer Salad
- Green Rise with Cilantro and Lime
- How to Make Flatbread Crisps
- Lentil Balls
- Moroccan Pumpkin Cigars
- How to Succeed with Your Sprouting
- 5 Layer Nacho Dip
- Oven Roasted Eggplant
- Pisto and I – A Match Made in Heaven
- Quinoa Beet Mini Burgers With Cashew Mustard Sauce
- Red Pesto With Walnuts And Homemade Sun Dried Tomatoes
- Roasted Chickpea Snack
- Savoy Cabbage Parcels with Almond Sauce
- Sweet Potato and Peanut Burger
- The Best Pesto Ever
- Tortilla de Patata – Spanish Omelette
- Vegetable and Tofu Masala